Interest in establishing UK manufacturing bases for European food supply is increasing after years of a trend towards off-shoring, according to Dan Myers, business unit director at Norbert Dentressangle Logistics (NDL). (foodmanufacture.co.uk) “We deal with a number of customers manufacturing outside the UK,” said Myers. “But we’ve seen a greater interest in manufacturing in the UK for certain businesses. There’s been a significant change in the... read more →
Archive for October 23rd, 2009
Alcopops and wine sales bomb, research indicates
Sales of flavoured alcoholic beverages (FABs) have halved in value in the past five years as drinkers’ enthusiasm for alcopops has waned, according to Leatherhead Food Research (LFR). (foodmanufacture.co.uk) The FAB market, which peaked in the mid to late 1990s, was the worst performing sector of the entire UK food and drink market over the 2004-2008 period, said LFR. The category is dominated by brands such as WKD, Smirnoff ice, Bacardi Breezer, Red Square... read more →
Police investigate Chitty over fraud allegations
Chitty Foods is under investigation by Surrey Police over allegations that it mislabelled meat at its former Guildford abattoir. Industry sources have suggested that the alleged offences could include falsely labelling meat as organic and labelling imported meat as British. A spokesperson for Surrey Police, which is carrying out the investigation in partnership with the Food Standards Agency (FSA) and Defra, refused to confirm the exact nature of the allegations,... read more →
Greggs plans new bakery in the south
Greggs plans to build an additional bakery in the south of England to support the proposed opening of 600 new stores. (bakeryinfo.co.uk) In its half-year statement in August, the bakery chain said it aimed to open 30-40 net new shops in 2010, but an interim statement this week revealed this has now been revised to 50-60, doubling its historic rate of new store openings. From 2011 it plans to open at least 70 net new shops per annum. It also hopes to double... read more →
FSA reaffirms recommendation on folic acid
The Food Standards Agency (FSA) has reaffirmed its recommendation that bread or flour should be fortified with folic acid after considering updated information on folic acid and cancer from the Scientific Advisory Committee on Nutrition (SACN). (Bakeryinfo.co.uk) The recommendation to the chief medical officer (CMO) Sir Liam Donaldson means mandatory fortification is increasingly likely, but raises unanswered questions about how the proposal would be implemented,... read more →




