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Archive for October, 2009

CASH hits out at salt in free-from bakery

Posted by The Editor On October - 2 - 2009

Consensus on Salt and Health (CASH) has hit out at supermarket free-from products, which it claims contain a much higher salt content than their standard alternatives. (British Baker Magazine) Research carried out by CASH analysed the contents of 71 supermarket own-label products in ‘free-from’ ranges (gluten, wheat or dairy-free), and compared them to the retailer’s standard version. However, only just over half (56.3%) of the free-from products contained... read more →

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