Soy protein isolate extruded at high moisture – such as meat analogue – has the same nutritional value as unextruded soy protein, suggests a study published in the Journal of Agricultural and Food Chemistry. (nutraingredients.com) Soy is known to provide a good source of protein when supplied as a nutritional supplement, but soy protein in the form of meat analogue has become more popular in recent years, as the protein’s palatability is improved with... read more →
