The UK definition of ‘ice cream’ must be brought in line with the rest of Europe if the Food Standards Agency (FSA) wants manufacturers to make meaningful progress on saturated fat reduction, according to a leading supplier. (foodmanufacture.co.uk). However, swift action on this is now seen as increasingly unlikely given the uncertainty over the future role and remit of the FSA. Speaking to FoodManufacture.co.uk ahead of an ice cream meeting... read more →
