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Archive for January 31st, 2011

Tetra Pak to cut 150 jobs in Wrexham

Posted by The Editor On January - 31 - 2011

A company which makes cartons for the drinks industry has confirmed it is axing 150 jobs from its factory in Wrexham. (BBC North East Wales) Tetra Pak said it had seen a fall in its exports which accounted for half of its business. The Wrexham site will continue to house the company’s commercial operations for the UK and Ireland, employing about 115 people. Tetra Pak said it was committed to remain a “leading employer” in Wrexham. The company... read more →

Listed in: NEWS, SUPPLY CHAIN

Nearly half of Americans want IOM-style front-of-pack labels

Posted by The Editor On January - 31 - 2011

Nearly half of American shoppers would like to see calories, saturated fat, sodium and trans fat clearly labeled on food packaging to help them avoid unhealthy products, according to a new survey from HealthFocus. (Foodnavigatorusa.com) The findings – from market researcher HealthFocus International’s global database – come in the wake of an Institute of Medicine (IOM) report released in October that recommended front-of-pack labeling of calories... read more →

Listed in: NEWS

Northern Foods adjourns shareholder meetings

Posted by The Editor On January - 31 - 2011

Northern Foods has adjourned shareholder meetings scheduled for today to vote on the proposed merger with Greencore. (www.foodmanufacture.co.uk) The move will give Greencore more time to come up with a counter offer in the wake of Ranjit Boparan’s £342m offer for Northern Foods, which was tabled on January 21 and secured a recommendation from Northern Foods’ board. Northern Foods said it had decided to delay the meetings following consultation... read more →

Listed in: NEWS

The Food Standards Agency (FSA) has been urged by experts in the field and members of its own Board to exercise caution in its use of ‘intelligent software’ to predict emerging food safety risks. (Foodmanufacturing.co.uk) The FSA plans to use more co-ordinated intelligence gathering and horizon scanning, including statistical analysis and intelligent software called Memex patriarch, to make it more effective. Its existing incident classification... read more →

Listed in: NEWS, RESEARCH, SAFETY

Bakkavör earmarks Caledonian Produce site for expansion

Posted by The Editor On January - 31 - 2011

Bakkavör has earmarked its Caledonian Produce site at Bo,ness, West Lothian, for expansion to ensure it has sufficient capacity to meet seasonal fluctuations in demand. (http://www.foodmanufacture.co.uk/Manufacturing/Bakkavoer-earmarks-Caledonian-Produce-site-for-expansion) By Elaine Watson, 31-Jan-2011 The site, which employs about 900 staff plus additional seasonal staff, makes ready-to-eat snack salads and prepared potatoes for Marks & Spencer. A... read more →

Listed in: NEWS

Montezuma’s doubles capacity as sales surge 40%

Posted by The Editor On January - 31 - 2011

Upmarket chocolate maker Montezuma’s has doubled capacity at its chocolate factory in Chichester with the installation of a new depositor line. (Foodmanufacturing.co.uk) The firm, which made a name for itself by developing chocolates and truffles using unusual flavours such as salt, geranium oil and mandarin, is also experimenting with new flavours from aniseed to traditional English herbs and fruits as it works on new products for 2011, co-founder... read more →

Listed in: NEWS

Blakemore Fresh Foods invests £3.5m in new cutting plant

Posted by The Editor On January - 31 - 2011

AF Blakemore has pumped £3.5m into a new temperature-controlled fresh meat cutting plant in Hilton Cross, South Staffordshire. (Foodmanufacturing.co.uk) The business has been relocated from the Long Acres Industrial Estate in Walsall and would allow the firm to sock a wider range of products and improve efficiencies, said trading director Richard Brownjohn. “This is a huge, long-term investment in Blakemore Fresh Foods and will be a key factor in our... read more →

Listed in: NEWS

The consultation over the proposed closure of Headland Foods’ Flint frozen ready meals factory in Flint will continue under Headland’s new owner Kerry Group. (Foodmanufacturing.co.uk) Staff at Headland Foods – which operates factories in Flint and Grimsby (pictured) making frozen own-label ready meals for the supermarkets – learned that Headland had been acquired by Kerry Group just before Christmas. However, the deal did not affect proposals... read more →

Listed in: NEWS