Grain processors, bakery manufacturers and consumers could benefit from research being carried out in the UK that aims to develop new mineral rich white flour through plant breeding and x-ray technology. (nutraingredients.com) The health-protective compounds in grains, in addition to dietary fibre, include folates, tocopherols and tocotrienols, other vitamins, trace elements and minerals as well as a range of phytochemicals such as lignans, phenolic acids,... read more →
